Butchery & Charcuterie Word Search — Easy
Play a free online Butchery & Charcuterie word search puzzle. Difficulty: Easy. Find all 12 hidden words on the 10×10 grid below.
Words to find
- YIELD
- LIVESTOCK
- HOUSE
- DUTY
- LIVER
- COWBOY
- TIED
- PORK
Plus 4 hidden bonus words.
Butchery & Charcuterie word list, defined
- YIELD /jɪld/ · verb, noun
- To produce or provide something, such as a crop or a profit. In computing, to transfer control to another part of a program or to another program. Related: produce, generate, provide, deliver.
- LIVESTOCK /ˈlaɪvstɒk/ · noun
- Domesticated animals, especially cattle, sheep, and pigs, raised on a farm or ranch for food and other products. Related: cattle, stock, animals, domesticated animals.
- HOUSE /haʊs/ · noun
- A building for human habitation, especially one that is permanent or semi-permanent. A house may be a free-standing structure or part of a larger building. Related: dwelling, home, residence, abode.
- DUTY /ˈdjuːti/ (British), /ˈduːti/ (US) · noun
- A moral or legal obligation to do something, or a task one is required to perform as part of a role or position. Related: obligation, responsibility, commitment, task.
- LIVER /ˈlɪvər/ · noun
- The largest internal organ of the body, located in the upper right side of the abdominal cavity, responsible for producing bile and detoxifying the blood. It is also a type of organ found in animals, such as fish and birds, that filters waste products from the blood. Related: kidney, lungs, pancreas, spleen.
- COWBOY /ˈkaʊbɔɪ/ · noun
- A man who herds and tends cattle on horseback, especially in the western United States; more broadly, a reckless or undisciplined person who disregards rules or safety. Related: cowhand, ranch hand, buckaroo, herdsman.
- TIED /taɪd/ · verb, adjective
- To join or connect two or more things together, typically with a string or cord. Having a connection or relationship. Related: joined, connected, linked, fastened.
- PORK /pɔːrk/ · noun
- Pork is the meat of a domestic pig, often used in cooking and as a source of food. It can be fresh or cured, and is commonly consumed in many parts of the world. Related: meat, ham, bacon, sausage.
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