Butchery & Charcuterie Word Search — Easy

Play a free online Butchery & Charcuterie word search puzzle. Difficulty: Easy. Find all 12 hidden words on the 10×10 grid below.

Words to find

Plus 4 hidden bonus words.

Butchery & Charcuterie word list, defined

DUCK /dʌk/ · noun, verb
As a noun, a duck is a common waterbird with a flat bill, short legs, and webbed feet, or the meat of this bird eaten as food. As a verb, to duck means to lower the head or body quickly to avoid a blow, an object, or being seen. Related: dodge, evade, bob, sidestep.
SCALDING /skɔːldɪŋ/ · adjective
Having a very high temperature; extremely hot. Causing a strong feeling of anger or shock. Related: blistering, searing, sweltering, blazing.
CUT /kʌt/ · verb
To make an opening, incision, or separation in something with a sharp-edged tool or instrument; more broadly, to reduce, shorten, or remove a part of something. Related: slice, sever, chop, carve.
FOOD /fuːd/ · noun
Any nutritious substance that people or animals eat or drink in order to sustain life, provide energy, and promote growth; also, material serving as nourishment more broadly. Related: nourishment, sustenance, provisions, fare.
STORE /stɔːr/ · noun, verb
A building where goods are sold, or a place where something is stored. To keep or put something in a safe place. Related: shop, market, warehouse, depot.
PATE /pæt/ · noun
The soft inner part of the head of a bird or a fish, or the brain of a mammal. A dish made from ground meat, especially liver, that is spread on toasted bread. Related: brain, cerebrum, cerebellum, meat.
FRY /fraɪ/ · verb
To cook food in hot fat or oil, typically in a pan over direct heat; as a noun, it also denotes young fish that have recently hatched. Related: sauté, sear, brown, deep-fry.

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