Butchery & Charcuterie Word Search — Quick

Play a free online Butchery & Charcuterie word search puzzle. Difficulty: Quick. Find all 12 hidden words on the 9×9 grid below.

Words to find

Plus 4 hidden bonus words.

CHEF /ʃɛf/ · noun: A professional cook, especially the chief cook in a restaurant or hotel kitchen who is in charge of food preparation and kitchen staff. Related: cook, cordon bleu, culinarian.
ARM /ɑːrm/ · noun: Each of the two upper limbs of the human body, extending from the shoulder to the hand; also, by extension, a long limb or supporting part of an animal or object resembling this. Related: limb, forelimb, appendage, upper extremity.
IRON /ˈaɪərn/ · noun, verb: A chemical element with the symbol Fe and atomic number 26. It is a hard, silver-white, and ductile metal that is highly reactive. Related: metal, steel, copper, ironwork.
LOIN /loɪn/ · noun, verb: The loin is the area of the body between the ribs and the hip. To loin means to cut or divide something, especially meat, along the spine. Related: side, flank, cut, portion.
BANGERS /ˈbæŋ.əz/ · noun: The plural of "banger": chiefly British slang that can mean a sausage, an old car in poor condition, a loud firework, or, in modern informal usage, an exceptionally good song. Related: sausages, fireworks, clunkers, anthems.
STEW /stjuː/ · noun, verb: A dish made by cooking food, typically meat and vegetables, in liquid over low heat for a long time. To cook food in this way. Related: boil, braise, cook, simmer.