Meat & Seafood Word Search — Hard
Play a free online Meat & Seafood word search puzzle. Difficulty: Hard. Find all 12 hidden words on the 12×12 grid below.
Words to find
- FLAVOR
- BASS
- PALATE
- POLLOCK
- VEAL
- TROUT
- MORSEL
- POMFRET
Plus 4 hidden bonus words.
Meat & Seafood word list, defined
- FLAVOR /ˈfleɪvər/ · noun
- The distinctive taste and smell of a food or drink perceived in the mouth; more broadly, a characteristic quality or distinctive impression that gives something its particular character. Related: taste, savor, aroma, zest.
- BASS /beɪs/ (also /bæs/ for the fish sense) · noun
- The lowest range of pitch in music or sound; a low-frequency voice or instrument. Also, any of various edible freshwater and marine game fishes with spiny fins. Related: depth, low end, bottom.
- PALATE /ˈpeɪleɪt/ · noun
- The palate is the roof of the mouth, especially the part that contains the taste buds. It can also refer to a person's sense of taste or a discerning and sensitive appreciation of artistic or aesthetic values. Related: taste, gustatory faculty, discernment, sensibility.
- POLLOCK /pɒlɒk/ · noun
- A type of abstract expressionist painting characterized by bold, gestural brushstrokes and a focus on the physical act of painting. A person who creates such paintings. Related: action painting, expressionist painting, gestural painting, abstract expressionism.
- VEAL /vɛl/ · noun
- The meat of a young calf, typically from a male calf under six months old, often used in fine dining. Related: calf, veal calf, young beef, baby beef.
- TROUT /trɒʊt/ · noun
- A freshwater fish with a slender body and small mouth, typically having a silvery or brownish color. Trout are often caught for food and are prized for their flavor and texture. Related: salmon, char, grayling, pike.
- MORSEL /mɔːrsəl/ · noun
- A small piece of food, especially one that is tasty or appetizing. A small amount or portion of something. Related: crumb, morsel, bite, taste.
- POMFRET /pɒmfrɪt/ · noun
- A flat fish, often served as a delicacy, with a distinctive flavor and texture. Related: flatfish, sole, flounder.
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