Meat & Seafood Word Search — Quick
Play a free online Meat & Seafood word search puzzle. Difficulty: Quick. Find all 12 hidden words on the 9×9 grid below.
Words to find
- SMELT
- CRAB
- CRAW
- FILET
- GREASE
- HAM
- CUTLET
- HEN
Plus 4 hidden bonus words.
Meat & Seafood word list, defined
- SMELT /smɛlt/ · verb, noun
- To melt or become molten; to extract metal from ore by heating. A small fish, typically found in cold water. Related: melt, extract, refine, purify.
- CRAB /krab/ · noun, verb
- A crab is a ten-legged crustacean with a broad flat shell and pincers, found in seas and fresh water. As a verb, to crab means to complain or grumble peevishly. Related: crustacean, complain, grumble, grouch.
- CRAW /krɔː/ · noun
- The crop of a bird — the pouch in its gullet where food is stored before digestion. Figuratively (in 'stick in one's craw'), it refers to the throat as the seat of swallowed resentment. Related: crop, gullet, throat, maw.
- FILET /fɪˈleɪ/ (also /ˈfɪlɪt/ in American usage) · noun
- A boneless cut of meat or fish, or a narrow strip or band of material; in American English, 'filet' is the preferred spelling for culinary cuts, as in filet mignon. Related: cut, loin, tenderloin, strip.
- GREASE /ˈɡriːz/ · noun, verb
- A lubricant, typically a thick, viscous liquid, used to reduce friction between moving parts. To apply or spread grease on something. Related: lubricant, oil, silicone, greasy.
- HAM /hæm/ · noun, verb
- A type of cured meat, often served as a side dish or used in cooking. To decorate or embellish something, especially with unnecessary details. Related: bacon, sausage, meat, embellish.
- CUTLET /ˈkʌtlət/ · noun
- A cutlet is a thin slice of meat, typically taken from the leg or rib of lamb, veal, pork, or chicken, often cooked by frying or grilling. In South Asian and other cuisines, it also denotes a flattened, seasoned minced-meat or vegetable patty coated in breadcrumbs and shallow-fried. Related: chop, escalope, schnitzel, patty.
- HEN /hɛn/ · noun
- A female domestic fowl, especially one kept for eggs or meat. A female of certain other birds, such as turkeys or pheasants. Related: chicken, fowl, bird, henhouse.
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