Meat & Seafood Word Search — Quick

Play a free online Meat & Seafood word search puzzle. Difficulty: Quick. Find all 12 hidden words on the 9×9 grid below.

Words to find

Plus 4 hidden bonus words.

Meat & Seafood word list, defined

THIGH /θaɪ/ · noun
The fleshy part of the leg between the hip and the knee, containing the femur. The word can also refer to the corresponding part of an animal's leg, especially as a cut of meat. Related: upper leg, haunch.
LINK /lɪŋk/ · noun and verb
As a noun, a link is a connection between two or more things, a connecting piece in a chain, or a hyperlink that leads to another page or resource. As a verb, to link means to connect one thing with another, physically or conceptually. Related: connection, bond, relationship, chain.
HERRING /ˈhɛrɪŋ/ · noun
Herring is a small, silvery marine fish of the family Clupeidae, found in the Atlantic and North Pacific and valued as food. The word is also used in the idiom “red herring” for a deliberate distraction or misleading clue. Related: sardine, anchovy, shad.
MIX /mɪks/ · verb and noun
As a verb, to combine two or more substances, ingredients, ideas, or other elements in a way that creates a new mixture. As a noun, a combination of different substances, styles, or elements; it can also refer to a particular musical or cultural style. Related: combine, blend, stir, mingle.
GROUPER /ˈɡruːpər/ · noun
Grouper chiefly denotes any of various large, mostly predatory marine fishes of the family Serranidae, found in warm waters and valued as food. In informal use, it can also mean a person who associates closely with, or gravitates toward, an established group. Related: sea bass, reef cod, hind.
STRIP /strɪp/ · verb; noun
To remove a covering, clothing, or attached material from something; to make bare or empty. As a noun, a strip is a long, narrow piece of material, a strip of land, or a narrow area extending into space. Related: remove, peel, skin, undress.
FRY /fraɪ/ · verb
To cook food in hot fat or oil, typically in a pan over direct heat; as a noun, it also denotes young fish that have recently hatched. Related: sauté, sear, brown, deep-fry.

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