Bakery, Pottery & Dairy Word Search — Easy

Play a free online Bakery, Pottery & Dairy word search puzzle. Difficulty: Easy. Find all 12 hidden words on the 10×10 grid below.

Words to find

Plus 4 hidden bonus words.

Bakery, Pottery & Dairy word list, defined

NUTTY /nʌti/ · adjective
Having or showing a quirky or eccentric personality; slightly mad or foolish. Used to describe something that is unusual or unexpected. Related: quirky, eccentric, madcap, whimsical.
BOWL /bəʊl/ (UK), /boʊl/ (US) · noun
A round, deep dish or container used for food or liquid; also a large stadium with a rounded shape, or the act of rolling a ball in games such as ten-pin bowling. Related: dish, basin, vessel, container.
CURDS /kɜːrdz/ (US); /kɜːdz/ (UK) · noun
The solid, clotted parts that form when milk coagulates, especially in cheesemaking, separated from the liquid whey. Also used more broadly for any soft, lumpy mass formed by coagulation. Related: clot, congealed milk, coagulum.
KILN /kɪln/ · noun
A thermally insulated chamber, or oven, used in the firing of pottery, bricks, and other ceramic products. A kiln is also a device used to heat-treat metal. Related: oven, furnace, kiln, kiln.
SOURDOUGH /ˈsɔːrdɔːɡ/ · noun
A type of bread made from a natural starter culture, typically with a tangy flavor and chewy texture. Related: artisan bread, natural bread, starter bread, country bread.
QUARK /kwɑːrk/ · noun
A subatomic particle that is a constituent of protons and neutrons, and is a fundamental particle in the universe. Quarks are never found alone in nature, but are always bound together with other quarks or antiquarks to form composite particles called hadrons. Related: particle, subatomic particle, constituent, fundamental particle.
GHEE /ɡiː/ · noun
Clarified butter, often used in Indian and Middle Eastern cuisine. It is made by heating butter to separate the butterfat from the milk solids. Related: clarified butter, drawn butter, butter oil, ghee butter.
BOULE /buːl/ · noun
A boule is a large, round loaf of bread, especially one with a crisp crust typical of French baking. The word also refers to a metal or wooden ball used in the French lawn games of boules and pétanque. Related: loaf, roll, ball.

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