In The Kitchen Word Search — Easy

Play a free online In The Kitchen word search puzzle. Difficulty: Easy. Find all 12 hidden words on the 10×10 grid below.

Words to find

Plus 4 hidden bonus words.

In The Kitchen word list, defined

FOOD /fuːd/ · noun
Any nutritious substance that people or animals eat or drink in order to sustain life, provide energy, and promote growth; also, material serving as nourishment more broadly. Related: nourishment, sustenance, provisions, fare.
WARMER /ˈwɔːmər/ · adjective
Having a higher temperature than usual; warmer weather is expected this week. Something that makes a place or situation warmer. Related: cooler, heater, hotter, milder.
OVEN /ˈoʊvən/ · noun
A kitchen appliance used for baking and cooking food, typically consisting of a compartment with heating elements and controls for setting the temperature and cooking time. Related: cooker, stove, range, broiler.
BATTER /ˈbætər/ · noun, verb
A semi-liquid mixture of flour, eggs, and milk or water used in cooking, especially for pancakes, cakes, and coating foods for frying; as a verb, to strike something or someone repeatedly and violently. Related: mixture, paste, dough, blend.
PIE /paɪ/ · noun, verb
A baked dish typically made of a pastry crust with a filling of sweet or savory ingredients. To cut or divide into slices, especially with a sawing motion. Related: tart, pastry, cake, flan.
CABINET /ˈkæbɪnɪt/ · noun
A piece of furniture with shelves or drawers for storing or displaying things, typically fitted with doors; also, in government, a body of senior ministers or advisers who head executive departments and advise the head of state. Related: cupboard, case, closet, console.
OPENER /ˈoʊpənər/ · noun
A device used to open something, such as a bottle or a package. A person who opens something, such as a business or a meeting. Related: door opener, key, tool, instrument.
BROILER /ˈbrɔɪlər/ · noun
A young chicken of a breed bred and raised specifically for meat production, typically slaughtered at a young age; also, a pan or an oven compartment used for broiling food by direct radiant heat. Related: fryer, roaster, pullet, capon.

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