Restaurants Word Search — Hard
Play a free online Restaurants word search puzzle. Difficulty: Hard. Find all 12 hidden words on the 12×12 grid below.
Words to find
- DISPENSER
- BUSINESS
- BUFFET
- DISHWASHERS
- CARRIER
- CATERING
- COFFEE
- FOODIE
Plus 4 hidden bonus words.
Restaurants word list, defined
- DISPENSER /dɪˈspɛnsər/ · noun
- A device or machine that automatically releases or dispenses a measured quantity of something such as liquid, paper, or medication; also, a person who administers or distributes things, especially in a formal or professional capacity. Related: distributor, dispenser unit, vending machine, apportioner.
- BUSINESS /ˈbɪznəs/ · noun
- The activity of buying and selling goods or services, especially as a commercial enterprise; also, a person's regular occupation or concern. Related: trade, commerce, enterprise, company.
- BUFFET /ˈbʊfeɪ/ (noun); /ˈbʌfɪt/ (verb) · noun and verb
- As a noun, a buffet is a meal laid out on tables from which guests serve themselves, or the furniture/sideboard on which such food is set. As a verb, to buffet is to strike repeatedly, especially of wind, waves, or misfortune battering something. Related: smorgasbord, self-service meal, sideboard, blow.
- CARRIER /ˈkæriər/ · noun
- A person or thing that carries something, such as a company that transports goods or passengers, or an organism that transmits a disease without necessarily showing symptoms itself. Related: transporter, conveyor, courier, bearer.
- CATERING /ˈkeɪtərɪŋ/ · noun
- The business or activity of providing food and drink for events, gatherings, or institutions. It can also refer more generally to the provision of what is needed or wanted. Related: food service, hospitality, provisioning, refreshments.
- COFFEE /ˈkɒfi/ · noun
- A hot drink made from the roasted and ground seeds (beans) of a tropical shrub of the genus Coffea, typically served black or with milk and sugar; also the seeds themselves before or after roasting. Related: brew, java, joe.
- FOODIE /ˈfuːdi/ · noun
- A person who has an ardent or refined interest in food and eating, often pursuing novel dishes, quality ingredients, and culinary experiences as a hobby. Related: gourmet, epicure, gastronome, connoisseur.
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