Perishable Food Word Search — Hard

Play a free online Perishable Food word search puzzle. Difficulty: Hard. Find all 12 hidden words on the 12×12 grid below.

Words to find

Plus 4 hidden bonus words.

Perishable Food word list, defined

CHILLIES /ˈtʃɪliz/ · noun
The plural form of chilli: the small, pungent red or green fruits of Capsicum plants, used as a spice or vegetable to add heat to food. Related: peppers, capsicums, cayennes, jalapeños.
COOKED /kʊkt/ · verb (past participle) and adjective
Cooked is the past tense and past participle of the verb 'cook', meaning having been prepared by heating food so it is safe or pleasant to eat. As an adjective it describes food that has been heated and prepared in this way. Related: prepared, heated, done.
CILANTRO /sɪˈlæntroʊ/ · noun
The fresh leaves and tender stems of the coriander plant (Coriandum sativum), widely used as a culinary herb, especially in Mexican, Indian, Southeast Asian, and Middle Eastern cooking. Related: coriander leaves, fresh coriander, Chinese parsley.
CHICKEN /ˈtʃɪk.ən/ · noun
A domesticated farm bird (Gallus gallus domesticus) raised for its eggs and meat; also, informally, a cowardly or easily frightened person. Related: hen, fowl, pullet, biddy.
CAULIFLOWER /ˈkɒlɪˌflaʊər/ · noun
A variety of cabbage (Brassica oleracea) cultivated for its dense, edible white head of undeveloped flower buds, eaten as a vegetable. Also refers to the head itself when used as food. Related: curd, colewort, brassica, cabbage.
CUTLETS /ˈkʌtləts/ · noun
A cutlet is a thin slice of meat, typically taken from the leg or rib of a lamb, veal, pork, or chicken and often cooked by frying or grilling; the term also refers to a shaped, breaded patty made of minced meat, fish, or vegetables, especially in South Asian and Eastern European cuisine. Related: chop, escalope, patty, fritter.
BERRY /ˈbɛri/ · noun
A small, juicy, typically edible fruit with seeds embedded in the flesh, such as a blueberry or currant; more broadly, any small roundish fruit eaten as such. Related: fruit, drupe, currant.
FRY /fraɪ/ · verb
To cook food in hot fat or oil, typically in a pan over direct heat; as a noun, it also denotes young fish that have recently hatched. Related: sauté, sear, brown, deep-fry.

More Perishable Food puzzles · Daily challenge · Browse themes · How to play · Home