Perishable Food Word Search — Quick

Play a free online Perishable Food word search puzzle. Difficulty: Quick. Find all 12 hidden words on the 9×9 grid below.

Words to find

Plus 4 hidden bonus words.

Perishable Food word list, defined

HAM /hæm/ · noun, verb
A type of cured meat, often served as a side dish or used in cooking. To decorate or embellish something, especially with unnecessary details. Related: bacon, sausage, meat, embellish.
COOL /kuːl/ · adjective
Cool primarily means having a moderately low temperature, or being calm, composed, and unemotional. It is also widely used informally to mean fashionable, admirable, or excellent. Related: calm, composed, chilly, collected.
BROTH /brɒθ/ (UK), /brɔːθ/ or /brɑːθ/ (US) · noun
A thin, savoury liquid made by simmering meat, fish, bones, or vegetables in water, typically served as a base for soup or eaten on its own. Related: stock, soup, bouillon, consommé.
HOT /hɒt/ · adjective
Having a high temperature; warm or warmish. Used to describe something that is currently in a state of being heated or has been heated recently. Related: warm, heated, scorching, sweltering.
CORN /kɔːrn/ (US); /kɔːn/ (UK) · noun
The edible seed or grain of a cereal plant, especially in American English the principal grain crop maize (Zea mays), and more broadly the chief cereal crop of a region. Related: grain, maize, cereal, seed.
CHIPS /tʃɪps/ · noun
The plural of chip: small, thin pieces cut or broken off from a larger whole; in British English specifically, thick fried strips of potato (called 'fries' in American English), while in American English it refers to thin crispy slices of potato sold as snacks. Related: fries (Br.), crisps (Am.), pieces, shavings.
KOI /kɔɪ/ · noun
A type of ornamental fish originating from East Asia, often kept in ponds or aquariums. Koi are known for their vibrant colors and distinctive markings. Related: carp, fish, ornamental fish, aquatic animal.
COLE /kəʊl/ · noun
A plant of the cabbage family (Brassica), especially any of several cultivated varieties such as kale, broccoli, or cauliflower; also used collectively for such crops. Related: kale, cabbage, collard, broccoli.

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