Cheese Word Search — Hard
Play a free online Cheese word search puzzle. Difficulty: Hard. Find all 12 hidden words on the 12×12 grid below.
Words to find
- MIDGET
- SATINY
- ROBUST
- SALAMI
- PANEER
- ROMANO
- RENNET
- COAGULATION
Plus 4 hidden bonus words.
Cheese word list, defined
- MIDGET /mɪdʒɪt/ · noun
- A person of exceptionally small stature, often used as a term of endearment or to refer to a person of short stature in a circus or entertainment context. In the UK, it is also used to refer to a small carット. Related: dwarf, pygmy, run, small person.
- SATINY /ˈsætɪni/ · adjective
- Having a smooth and glossy texture, similar to satin. Often used to describe fabrics, surfaces, or materials with a lustrous finish. Related: silky, lustrous, glossy, smooth.
- ROBUST /rəˈbuːst/ · adjective
- Having strength, firmness, or solidity; strong and healthy; having a strong and sturdy quality. Related: strong, sturdy, solid, firm.
- SALAMI /səˈlɑːmi/ · noun
- A type of cured meat, typically made from pork or beef, and often served sliced in sandwiches or as an appetizer. Related: prosciutto, ham, pepperoni, capicola.
- PANEER /pɑːˈniːr/ · noun
- A type of fresh cheese originating from the Indian subcontinent, often used in Indian and Middle Eastern cuisine. It is made by curdling milk with a food acid, such as lemon juice or vinegar. Related: cheese, curd, dahi, ghee.
- ROMANO /roʊˈmeɪnoʊ/ · noun
- A type of Italian bread, typically made with olive oil and often served as an appetizer or side dish. Related: focaccia, ciabatta, grissini, baguette.
- RENNET /rɛnɛt/ · noun
- A complex of enzymes used in the production of cheese, or a substance that causes milk to curdle. Rennet is often derived from the stomach lining of young animals, particularly calves. Related: coagulant, curdling agent, casein, lactase.
- COAGULATION /kəʊˌæɡjuˈleɪʃən/ (UK); /koʊˌæɡjəˈleɪʃən/ (US) · noun
- The process by which a liquid, especially blood, changes into a thickened, semi-solid or solid state; the action or result of clotting. In medicine and physiology it refers specifically to the transformation of blood from a fluid into a gel-like clot at the site of injury. Related: clotting, curdling, congealing, thickening.
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