Vegetables & Fruits Word Search — Easy
Play a free online Vegetables & Fruits word search puzzle. Difficulty: Easy. Find all 12 hidden words on the 10×10 grid below.
Words to find
- ALFALFA
- CUCUMBER
- ASPARAGUS
- EGGPLANT
- ENDIVE
- DAIKON
- CHIVES
- ARUGULA
Plus 4 hidden bonus words.
Vegetables & Fruits word list, defined
- ALFALFA /ælˈfælfə/ · noun
- A deep-rooted perennial plant of the pea family (Medicago sativa), grown widely as a forage crop and fed to livestock as hay, pasture, or silage; its young shoots are also eaten by humans as sprouts. Related: lucerne, forage, hay.
- CUCUMBER /ˈkjuːkʌmbə(r)/ · noun
- A long, green-skinned fruit of the gourd family, eaten raw as a salad vegetable, or the climbing annual plant (Cucumis sativus) that bears it. Related: gherkin.
- ASPARAGUS /əˈspærəɡəs/ · noun
- A long-stemmed green vegetable and the perennial plant (Asparagus officinalis) from which it is harvested; its young shoots are eaten cooked or raw as a spring delicacy. Related: spears.
- EGGPLANT /ˈɛɡˌplænt/ · noun
- A large, glossy purple-skinned fruit of the nightshade family (Solanum melongena), cooked and eaten as a vegetable. In North America the word is also used for its deep purplish-black color. Related: aubergine, brinjal, melongene, garden egg.
- ENDIVE /ˈɛn.daɪv/ · noun
- An edible leafy plant of the daisy family (genus Cichorium), cultivated for its slightly bitter leaves, which are eaten raw in salads or cooked; also, the leaves of this plant used as a vegetable. Related: chicory, greens, salad green.
- DAIKON /ˈdaɪkɒn/ · noun
- A large, long white winter radish of East Asian origin, with a mild flavour, widely used in the cuisines of Japan, China, and Korea. Related: radish, mooli, white radish, winter radish.
- CHIVES /tʃaɪvz/ · noun
- A small perennial plant of the onion family (Allium schoenoprasum) with slender hollow leaves, used as a culinary herb; also, the leaves themselves, typically snipped fresh into dishes. Related: herb, allium, scallion.
- ARUGULA /əˈruːɡələ/ · noun
- A plant of the mustard family (Eruca sativa) whose peppery, slightly bitter leaves are eaten raw in salads and as a garnish; also the leaves themselves, used as a culinary green. Related: rocket, roquette, rucola, salad rocket.
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