Vegetables & Fruits Word Search — Quick
Play a free online Vegetables & Fruits word search puzzle. Difficulty: Quick. Find all 12 hidden words on the 9×9 grid below.
| M | M | C | B | X | W | Z | J | W |
| Q | S | E | E | Z | F | A | V | A |
| T | R | L | E | P | E | A | S | S |
| O | E | E | T | B | A | Z | N | Q |
| R | P | R | S | C | A | A | Q | L |
| R | A | Y | O | K | E | S | L | M |
| A | C | R | P | B | A | E | I | Z |
| C | N | M | Q | E | B | L | J | L |
| W | X | J | Z | X | A | X | E | M |
Words to find
- BEETS
- ACORN
- PEAS
- CAPERS
- CARROT
- CELERY
- BEANS
- BASIL
- BONUS (F4)
- BONUS (B4)
- BONUS (K4)
- BONUS (P3)
Vegetables & Fruits word list, defined
- BEETS /biːts/ · noun
- Beets are the plural of beet: the edible root of the plant Beta vulgaris, typically deep red or purple, and the plant itself when grown as a crop. Related: beetroots.
- ACORN /ˈeɪkɔːrn/ · noun
- The nut of the oak tree, typically containing a single seed enclosed in a tough shell and partly surrounded by a scaly cup-shaped base. Related: oak nut, mast, seed.
- PEAS /piːz/ · noun
- Small, round, green or yellowish vegetables, often eaten as a side dish or used in soups and stews. Related: beans, legumes, vegetables, greens.
- CAPERS /ˈkeɪpərz/ · noun
- Capers are the small, unopened flower buds of the caper bush (Capparis spinosa), typically pickled in brine or vinegar and used as a pungent, salty condiment. The word is also the plural of "caper," meaning a playful leap or frolicsome prank. Related: caper berries, pickled nasturtium seeds, green olives.
- CARROT /ˈkærət/ · noun
- A tapered orange root vegetable of the plant Daucus carota, eaten raw or cooked; also, figuratively, a reward or incentive offered to persuade someone to do something. Related: root vegetable.
- CELERY /ˈsɛləri/ · noun
- A cultivated plant of the parsley family with crisp, ribbed leafstalks that are eaten raw or cooked as a vegetable; also, the stalks themselves when used as food.
- BEANS /biːnz/ · noun (plural)
- The plural of 'bean': the edible seeds of various climbing plants of the pea family, eaten as a vegetable, or the seeds of other plants such as coffee or cocoa that resemble them. Related: legumes, pulses, seeds.
- BASIL /ˈbæzəl/ (UK), /ˈbeɪzəl/ (US) · noun
- An aromatic herb of the mint family, with sweet-smelling leaves used fresh or dried as a culinary seasoning, especially in Italian and Southeast Asian cooking. Also, a cultivated plant of the genus Ocymum/Ocimum. Related: herb, seasoning, sweet basil, Ocimum basilicum.
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