Cities Word Search — Quick

Play a free online Cities word search puzzle. Difficulty: Quick. Find all 12 hidden words on the 15×15 grid below.

Words to find

Plus 4 hidden bonus words.

Cities word list, defined

GUMBO /ˈɡʌmbəʊ/ · noun
A dish of West African origin, made with a combination of ingredients such as meat or seafood, vegetables, and a thickening agent, typically okra or rice flour, in a rich broth. Related: stew, goulash, bouillon, chowder.
BEIGNET /ˈbɛnjeɪ/ · noun
A square or round piece of dough that is deep-fried and dusted generously with powdered sugar, eaten as a pastry or fritter. It is especially associated with New Orleans, where it is traditionally served hot alongside café au lait. Related: fritter, doughnut, pastry, fried dough.
JAMBALAYA /dʒæmbəˈlaɪə/ · noun
A one-pot dish of rice, meat, and vegetables, originating from Louisiana, typically made with sausage and chicken. Related: gumbo, jamboree, feijoada, paella.
ETOUFFEE /ˌeɪtuːˈfeɪ/ · noun
A Cajun and Creole dish from Louisiana consisting of shellfish or chicken smothered in a thick, seasoned sauce made with a roux and the 'Holy Trinity' of onions, celery, and bell peppers, typically served over rice. Related: stew, smothered dish, ragout, gumbo.
ANDOUILLE /ɑːnˈduːi/ · noun
A spicy, heavily smoked pork sausage of French origin, now especially associated with Cajun cuisine in Louisiana, where it is a key ingredient in dishes such as gumbo and jambalaya. Related: sausage, chorizo, kielbasa, linguiça.
PRALINE /ˈprɑːlaɪn/ · noun
A type of confectionery made from sugar, cream, and nuts, typically pecans or hazelnuts, that is cooked to a caramelized state and then cooled and shaped into small pieces. Pralines are often used as a topping for ice cream or as a filling for chocolates. Related: caramel, toffee, marzipan, truffle.
CRAWFISH /ˈkrɔːfɪʃ/ · noun
A small freshwater crustacean resembling a miniature lobster, common in streams and rivers and widely eaten in the southern United States. Also used as a chiefly American informal verb meaning to back out of a commitment or retreat from a position. Related: crayfish, crawdad, crawdaddy, mudbug.
CREOLE /ˈkriːoʊl/ · noun
A creole is a stable natural language that develops from the mixing of two or more languages, typically arising among communities where speakers of different languages need a common means of communication. It also refers to a person of mixed European and non-European, especially African or Caribbean, descent, particularly in the Caribbean, Louisiana, and other former colonial regions. Related: patois, dialect, lingua franca, pidgin.

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