Cooking Word Search — Hard

Play a free online Cooking word search puzzle. Difficulty: Hard. Find all 12 hidden words on the 12×12 grid below.

Words to find

Plus 4 hidden bonus words.

Cooking word list, defined

EMULSIFY /ɪˈmʌlsɪfaɪ/ · verb
To blend two liquids that do not naturally mix, such as oil and water, into a stable mixture called an emulsion; more broadly, to mix or combine things thoroughly into a smooth, uniform whole. Related: blend, mix, homogenize, combine.
GRIDDLE /ˈɡrɪdəl/ · noun
A flat cooking pan, typically made of metal, used for frying or grilling food, especially pancakes or eggs. Related: frying pan, skillet, pancake pan, grill.
GYROS /ˈdʒaɪrɒs/ · noun
A Greek dish consisting of layers of meat (usually lamb or pork) stacked on a vertical spit and served in a pita with tomato, onion, cucumber, and tzatziki sauce. Related: kebab, shawarma, doner, kofte.
EGG /ɛɡ/ · noun
An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo; also the egg of a chicken (or other bird) used as food. Related: ovum, roe.
DREDGE /drɛdʒ/ · noun, verb
A dredge is a machine or boat used to clear mud, sand, and debris from the bottom of a river, harbour, or other body of water. As a verb, it means to clean out or deepen a waterway with such a device, or more broadly to search thoroughly through something. Related: excavate, scoop, dig, clear out.
ENTREE /ˈɒntreɪ/ · noun
In British usage, the main course of a meal or a dish served as one; in North American usage, the main course of a dinner, though originally the dish preceding it. It also figuratively means the right or means of entering or gaining access to something, such as a social circle or profession. Related: main course, access, admission, admittance.

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