Cooking Word Search — Quick
Play a free online Cooking word search puzzle. Difficulty: Quick. Find all 12 hidden words on the 9×9 grid below.
| W | X | E | Z | E | E | R | F | X |
| H | G | L | A | Z | E | X | X | X |
| S | E | B | M | A | L | F | Q | J |
| I | E | R | R | F | H | J | K | F |
| N | T | O | E | R | X | S | O | K |
| R | A | V | T | O | J | L | A | P |
| A | R | A | L | S | D | G | I | H |
| G | G | L | I | T | X | L | E | J |
| X | W | F | F | K | F | W | W | L |
Words to find
- GARNISH
- GLAZE
- FLAMBE
- FROST
- FLAVOR
- FILTER
- FREEZE
- FLIP
- BONUS (F4)
- BONUS (G3)
- BONUS (G5)
- BONUS (H4)
Cooking word list, defined
- GARNISH /ˈɡɑːrnɪʃ/ · noun, verb
- A garnish is a small amount of food, such as chopped herbs or edible flowers, used to decorate a dish. To garnish something means to add a decorative touch to it. Related: adornment, decoration, trim, embellishment.
- GLAZE /ɡleɪz/ · noun, verb
- A layer of glassy material on a surface, typically formed by heating a mixture of chemicals. To cover or coat something with a layer of glassy material. Related: coat, layer, varnish, lacquer.
- FLAMBE /flæmˈbeɪ/ · noun
- A dish cooked with a liquid, such as wine or liqueur, set alight at the table, typically to add flavor and create a dramatic presentation. Related: flambéed, flamed, ignited, set alight.
- FROST /frɒst/ (UK), /frɔːst/ (US) · noun
- A thin layer of ice crystals that forms on surfaces when water vapour freezes at or below freezing temperature; also the condition of freezing cold weather that kills or damages plants. Related: ice, rime, hoarfrost, freeze.
- FLAVOR /ˈfleɪvər/ · noun
- The distinctive taste and smell of a food or drink perceived in the mouth; more broadly, a characteristic quality or distinctive impression that gives something its particular character. Related: taste, savor, aroma, zest.
- FILTER /ˈfɪltər/ · noun, verb
- A filter is a device, material, or process that removes unwanted elements from a substance or signal, such as light, liquid, or data. As a verb, it means to pass something through a filter or to selectively remove or conceal certain items from a larger set. Related: strainer, sieve, screen, purifier.
- FREEZE /friːz/ · verb
- To solidify or cause a liquid to solidify as a result of cold; more broadly, to stop moving suddenly, to become fixed and immobile, or to suspend something such as prices, wages, or assets temporarily. Related: congeal, solidify, chill, harden.
- FLIP /flɪp/ · verb
- To toss something with a quick, light movement so that it turns over in the air; more broadly, to turn over or reverse quickly. As an informal interjection-related use, the word also functions as a mild euphemism expressing sudden annoyance. Related: toss, turn over, invert, throw.
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